Title: Missouri Mix
Categories: Bread Breakfast
Yield: 11 Cups

8	c	Flour
1/4	c	Baking powder
2	ts	Salt
1	c	Nonfat dry milk
1 1/2	c	Shortening

Combine the dry ingredients in a bowl. Sift to assure even distribution of ingredients. Using a pastry blender, cut in shortening until mix is the consistency of cornmeal. Store in an airtight container, in a cool place for up to several months.

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